Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a New World independence. Our wines - Syrah, Grenache, Petite Sirah, Mourvedre, Viognier, and Roussanne – are among the best in the county. Founder Craig Jaffurs produced his first professional wines during the 1994 harvest. All of our wines are carefully made in small lots. Approximately 5,000 cases are produced each year. We work closely with our growers in the Santa Ynez, Ballard Canyon, Santa Rita Hills, Los Alamos, and Santa Maria regions. We limit vineyard yields and require that optimal farming practices are observed. All of our wines are crushed, pressed, cellared, and bottled in our Santa Barbara facility. Visit us for a glimpse of world class winemaking in the heart of the city. 2018 was our 25th harvest!
In September of 2001 we completed construction of a new winery facility in the city of Santa Barbara. This modern, climate-controlled facility allows us to make wine at a natural and careful pace. We process all the fruit for our harvest here and the resulting wines show the benefits of this improved process. Come visit us at 819 E. Montecito Street (four blocks north of highway 101 off of Milpas Street).
Jaffurs Wine Cellars owns no vineyards. We purchase premium wine grapes only from Santa Barbara County vineyards: Thompson (Syrah, Petite Sirah, Grenache, Mourvedre), Bien Nacido (Viognier, Syrah, Grenache), Larner (Syrah, Grenache), Kimsey (Syrah) and Stolpman (Grenache, Roussanne) vineyards.